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It is very important to wash and sanitize any used kitchen equipment you have. Here are some steps that Texas Restaurant Supply will give you for reducing harmful bacteria. Use warm water, dish detergent, and a sponge to clean kitchen equipment. Wash and sanitize cutting boards and countertops whenever meat food is prepared. Sanitizing equipment is essential because it removes harmful microorganisms that can build up from food. It is vital to store kitchen equipment in closed cabinets and drawers. Use vinegar or hydrogen peroxide or one tablespoon of bleach for a gallon of warm water to sanitize. Or just disinfect storage areas. For more info, please visit https://texrestaurantsupply.com/news/160-how-to-wash-sanitize-store-used-kitchen-equipment or call (972) 579-4612.
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